Stuffed Portabella Caps with Vegan Crema

Partner Recipe Spotlight: Stuffed Portabella Caps with Vegan Crema

At Baze, we believe food is the foundation of a healthy lifestyle and that supplements are an important supportive tool in your wellness toolkit. For certain nutrients, like vitamin D, supplements are a necessity for a large majority of people because there are not enough foods high in these essential nutrients. 

Monterey Mushrooms has created the first ground-breaking solution to dietary intake of vitamin D. With mushrooms. We’re partnering with them to give you one more way you can optimize your vitamin D intake and status this winter. 

Check out what our Health Professional Partners and Ambassadors have to say about ’em and how they incorporate mushrooms in their weekly menus.


“Roasting mushrooms is one of my favorite ways to prepare mushrooms. I love adding them to my salads. Roasting gives them a deep almost nutty flavor as well as a meaty texture.
When roasting mushrooms, you need a hot oven and want them to turn brown and caramelized in spots. I prefer to add salt after roasting. Salt can pull water out of the mushrooms causing them to steam rather than caramelize.”

Meghan Baron, RD, LDN, a Baze Health Professional Partner

“My husband loves mushrooms so I do incorporate them into meals. I dice them up really finely for tofu scrambles or if I’m making a plant-based burger the mushrooms get thrown in the food processor and then into the burger!”

Katie RD, LDN, @katiefilippi_rd

Partner Recipe Spotlight: Stuffed Portabella Caps with Vegan Crema

Stuffed Portabella Caps with Vegan Crema
Courtesy of María Fernanda, @purely_healthy_living

Stuffed Portabella Caps with Vegan Crema

Servings: 2
Author: María Fernanda, @purely_healthy_living

Ingredients

Ingredients

  • 2 Monterey Mushrooms Portabella Caps
  • 1 cup Zucchini chopped
  • 1/4 cup Red onion chopped
  • 1 tsp. Sea salt
  • 1 tsp. Black pepper
  • 1 tsp. Garlic powder
  • 1 tsp. Paprika

For toppings

  • 1 tbsp. Guacamole vegan crema
  • 1 tbsp. Vegan queso
  • 1/4 cup Fresh cilantro

Instructions

Instructions

  • Preheat the oven at 350F.
  • With a spoon, carefully take out the inside of the Portabella Caps, add salt and pepper.
  • Bake the Portabella Caps for 20 minutes.
  • While they are baking, heat a skillet and cook the onion with seasonings and set aside.
  • Once the Portabella Caps are baked, get rid of the liquid.
  • Stuff each Portabella with the cooked vegetables and top with your preferred toppings.
  • Serve as lunch or side dish and ENJOY!

Recipe courtesy of María Fernanda, @purely_healthy_living, a Baze Ambassador.

Monterey Mushrooms can be found at retailers throughout the U.S., for a full list, click here.

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